Lavash Restaurant blends the warmth of Armenian hospitality with a fresh, modern take on traditional cuisine. Heralded as one of Yerevan’s most colorful and vibrant eateries, Lavash offers an authentic farm-to-table experience with a direct connection to local farmers and fresh, high-quality ingredients.

Step inside to enjoy a cozy and inviting ambiance where traditional Armenian bread—lavash—is baked fresh daily in a traditional tandoor, visible to diners for a truly authentic touch.

At Lavash, guests embark on a culinary journey celebrating Armenia’s rich food heritage, presented with creativity and respect for tradition. The menu features a variety of regional dishes, including famous brunch specialties such as rich Armenian breakfasts, which are lavash wraps filled with fresh dairy, dried fruits, and sweets prepared according to special recipes.

Beyond the delicious meals, guests can explore the on-site market offering fresh agricultural products, homemade semi-prepared delights like tolma and dumplings, and an array of artisanal goods from local farms.