Mayrig

Celebrate tradition with a modern flair at Mayrig, a distinguished restaurant in the heart of Yerevan. Mayrig is inspired by the founder’s grandmother’s authentic Western Armenian recipes, blending the rich flavors of the Silk Road spices with the fresh, vibrant tastes of the Mediterranean. The elegant interior, with its stylish design and warm atmosphere, creates a welcoming environment for both casual dining and special occasions.

At Mayrig, guests can savor a diverse menu featuring a variety of meat and vegetarian dishes. Signature offerings include the crispy lahmajun flatbread, tender veal and lamb kebabs, hearty stews like tava kofta and lamb hashlama, and traditional appetizers like hummus and mante. Complement your meal with exquisite craft infusions, wines, and cocktails, while enjoying live music that enhances the dining ambiance.